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Posts by tag

food

16 posts
  • Food & Drink
  • Ontario

Peak Season: Celebrating Ontario’s Freshest Food

  • August 22, 2022
  • Ned Morgan
Dierdre-Buryk-Peak-Season-orchard
In her new book Peak Season, Deirdre Buryk explores and celebrates Ontario’s seasonal bounty as she guides you through each month of the year.
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BBQ Grilled Cheese woman in dress holding sandwich PAIGE HARLEY photo
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  • Food & Drink

BBQ’d Grilled Cheese: It Only Makes Sense

  • June 1, 2021
  • Ned Morgan
words :: Mila Rusimovich // photos :: Paige Harley. Whether it’s the missionary version of bread, cheese, and butter or something a little more Kama Sutra (like a croque-monsieur) the…
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Death-of-the-Supermarket-How-the-Pandemic-is-Changing-Food-Supply-Systems-harvesting-photo-by-Plenty-Wild-Farms
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  • Food & Drink

Death of the Supermarket? How the Pandemic is Changing Food Supply Systems

  • February 9, 2021
  • Mountain Life Media
The way we obtain our food is changing, and the pandemic sped up the process. Words :: Feet Banks. Who remembers Blockbuster Video? Wandering the aisles under the hum of…
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  • The Great Outdoors
  • Food & Drink
  • Photography
  • Skiing
  • Snowboarding
  • Stay & Play

Slopeside at The Josie Hotel — Where Modern Meets Magic

  • January 27, 2021
  • Sarah Bulford
They say you gotta be a little bit crazy when you try something new. Case in point: The Josie Hotel, at the base of Red Mountain in Rossland, BC. By…
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  • Food & Drink

One-pot Meals to Crush the Campfire

  • October 7, 2020
  • Ben Osborne
We all need to eat well on camping trips, and the one-pot meal is the most efficient way to get there. Face it: Likely you’ll be cooking in the dark,…
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  • Mountain Lifer

Undergrowth Underdog: Salal as Superfood & More

  • September 1, 2020
  • Ben Osborne
words :: Carmen Kuntz. The thick undergrowth of B.C.’s rainforest is seldom looked upon fondly. Devil’s club can tear skin (or a raincoat) and chest-high sword fern will turn any…
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GSI Outdoors reviewed by Mountain Life Media
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  • THE GEAR SHED

More Elbow Room: GSI Outdoors Selkirk 540 Camp Stove

  • December 29, 2019
  • Ned Morgan
After focusing for years on ultra-compact, ultra-efficient backpacking stoves, GSI Outdoors figured it was high time to fashion something to satisfy families and groups of friends looking for a classic…
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  • Mountain Lifer

Alternative Eats: Saying Yes to Crickets

  • September 23, 2019
  • Ben Osborne
words & photos :: Colin Field After 12 years in Brooklyn, New York, Joe Shouldice and his family decided to pack it in, and sell everything. Joe and his wife…
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  • The Great Outdoors

Food: The Secret of Living so Long? The Plant Slant

  • March 8, 2018
  • Ben Osborne
I’ve never forgotten that day in 1997 when Jonathan slapped my ass and with a snide smile said, “Get back in the kitchen and get me my dinner, woman!” words:…
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  • On The Trail

Magic in Mushrooms: Putting the Fun Back in Fungi, Both on the Plate and Medicinally

  • January 4, 2018
  • Mountain Life Media
“Wildcrafting” It’s as primitive as it sounds. Wildcrafting is the action of gathering herbs, plants and fungi from the wild. It’s hunting in the dimly lit woods and combing through…
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  • The Great Outdoors

Food: All Hail the Spider Dog

  • June 30, 2017
  • Ben Osborne
Hot dog, we have a wiener! The greatest Canadian summer cuisine. Historical accounts state that the newly formed Dominion of Canada came into confederation on July 1 of 1867 and…
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  • The Great Outdoors

Would You Like Bugs With That? Test Dining BC’s Newest Insect-Based Protein Bars

  • March 2, 2017
  • Ben Osborne
Six or seven years ago Mountain Life sent me scouring deep into Vancouver’s Chinatown in search of bugs, to eat. Besides the culinary and cultural appeal, the idea was to…
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  • The Great Outdoors

FOOD: Raclette: Cheese of the (Mountain) Gods

  • January 9, 2017
  • Ben Osborne
Cheese has been a mouth-watering staple of our traditional mountain diets for centuries, enriching our alpine sandwiches, filling our charcuterie boards, and gluing together the toppings on those late-night pizza…
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  • The Great Outdoors

No Guts, No Glory: How Fermented Foods Are Winning the Race to Good Health

  • March 9, 2016
  • Ben Osborne
An active Coast Mountain lifestyle requires a certain level of get up and go. Hoping to enhance our powers of outdoor adventuring, many of us eat healthy and organic foods…
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  • Mountain Lifer

Hot Damn! — Hot Sauce for Summer

  • June 26, 2015
  • Editor
As the West Coast prepares for the next big heat wave of the summer now seems like a good time to bust out this story and recipe from the “Wheels…
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  • Stay & Play

Pan-Fried High: Henry’s Fish and Chips

  • July 30, 2014
  • Colin Field
Why wouldn’t you go to these lengths for world famous Henry’s fish and chips? As we pick up speed and bump and bash noisily over the wake from a local…
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No one called me Feet Banks back in 1987. In those days, most people called me by my given name—except for my ski buddies, to whom I was known by the most badass moniker to ever schuss the slopes: Twinkle Toes.
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No one called me Feet Banks back in 1987. In those days, most people called me by my given name—except for my ski buddies, to whom I was known by the most badass moniker to ever schuss the slopes: Twinkle Toes.
We’re celebrating 20 Years of Mountain Life!
From The Gear Shed: Last Monday was the official start of spring, but we know there’s still some winter to be shredded. So ML staff and partners have picked the latest jackets, lanterns, bindings, mugs and drysuits for winter-spring.
Exploring the sights around beautiful Sutton, Quebec with ML creator @adv_bird ❄️🫶
Back on the road with three generations, dancing lifties, best-on-planet pizza and elusive-but-exquisite pow days.
Live It Up EP 24 is out now!
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