ML Coast Mountains Summer ’22 Issue Out Now
Let the good times roll with the summer 2022 issue of ML Coast Mountains.
Share
Food & Drink
19 posts
Brews, Blindfolds and Beards.
Your mountain adventure awaits at the 2022 Jasper Beer & Spirits Week and Festival. Words :: Erin Moroz. Tired of having the same lame answer for what you did this…
Share
Orange Alert! Eat Carrots, Not Salmon
Save Da Sea, and the need for vegan seafood options. words :: Feet Banks. By pretty much any metric, the oceans are in distress. The plastic-laden garbage patch floating out…
Share
Vie en montagne Winter/Spring ’22 Issue Out Now
In the winter/spring 2022 issue of Vie en montagne, there are plenty of opportunities to dive headfirst into the joys of ice and snow.
Share
In Search of Lost Orchards
Small-crop cidery spins palate-pleasing gold from forgotten trees. Words & photos :: Kristin Schnelten. Mark Skinner rattles off old-timer advice and patiently answers questions as he disappears into one tree…
Share
Speed-Dating Panorama
There’s a lot to get acquainted with at eastern B.C.’s Panorama Mountain Resort. Words :: Melanie Chambers. A Snowy Rocket Ship I was begrudging the snowmobile ride. Instead of swooshing…
Share
Charlevoix: Quebec’s “Secret” Paradise
Photos :: Courtesy of Tourism Charlevoix An hour east of Quebec City, where the slopes meet the sea, there’s a world-class outdoor playground that has remained off the radar to…
Share
BBQ’d Grilled Cheese: It Only Makes Sense
words :: Mila Rusimovich // photos :: Paige Harley. Whether it’s the missionary version of bread, cheese, and butter or something a little more Kama Sutra (like a croque-monsieur) the…
Share
Eat Like a Voyageur: Make the Bread and ‘Energy Bars’ That Fuelled the Fur Trade
words :: Carmen Kuntz. Imagine canoe-tripping for a living. A paddle and canoe as tools of the trade, the river as an office. Paddle. Navigate. Survive. Now imagine the year…
Share
Foodscaping: Turning Yards Into Living Smorgasbords
words & photos :: Kristin Schnelten. Foraging in their backyard is a way of life for the Harris children. When it’s time for a snack break, they pause to reach…
Share
Du terroir au gin / Homegrown Gin
mots :: Rose Simard. Depuis les cinq dernières années, on peut dire que les Québécois sont tombés en amour avec le genièvre. Une passion si forte que le Québec est…
Share
Electrolytic Beer: The Future of Refreshing
Sponsored by Rally. Words and photos :: Kristin Schnelten. “Electrolytic beer” reads the can of Rally beer in my hand. Electrolytes? In beer? Interest piqued, I pop the top, take…
Share
Death of the Supermarket? How the Pandemic is Changing Food Supply Systems
The way we obtain our food is changing, and the pandemic sped up the process. Words :: Feet Banks. Who remembers Blockbuster Video? Wandering the aisles under the hum of…
Share
Slopeside at The Josie Hotel — Where Modern Meets Magic
They say you gotta be a little bit crazy when you try something new. Case in point: The Josie Hotel, at the base of Red Mountain in Rossland, BC. By…
Share
Proper Hot Chocolate Recipe from an Expedition Chef
There’s never been a better time to make your own hot chocolate instead of a powder mix. Words :: Kieran Creevy // photo :: Lisa Paarvio. Inspired by the exceptional…
Share
Crushing Bugs and Slopes for a Healthier Winter
How to stay fit, healthy and close to home this winter. Words :: Molly Hurford. Some good news: It’s easier than ever to get healthy from the comfort of your…
Share
Magasin général Jewett: Proudly Old-Fashioned in the Heart of Quebec’s Cantons-de-l’Est
mots :: Peter Oliver. Le magasin général Jewett, moins de deux kilomètres de la station de ski Owl’s Head dans les Cantons-de-l’Est, est un témoin architectural, commercial et social de…
Share
Nut Up and Giv’r: the Life-Saving Properties of Peanut Butter
How Jill Van Gyn found salvation in peanut butter. Words :: Ben Osborne. There’s no place like the back seat of a cop car for a bit of life introspection,…
Share
One-pot Meals to Crush the Campfire
We all need to eat well on camping trips, and the one-pot meal is the most efficient way to get there. Face it: Likely you’ll be cooking in the dark,…
Share