The Mountain Life ecosystem is expanding again!
Building off the success of our limited edition Mushroom Life magazine, we are pleased to announce our expansion into the world of extreme baked goods and DIY-bread culture with Mountain Loaf, a tongue-in-cheek approach to the crustier side of mountain culture.
Conceived as a once-a-year offering (available every April 1st), Mountain Loaf exists to show the world that not all summits worth reaching come with sub-zero temps, here at the loaf we’re cooking at 425°. And around here, it’s not your outerwear brand that makes you cool, it’s the age of your sourdough starter.
Today is April 1st, which means Mountain Loaf is now available as a special FREE INTRODUCTORY SUBSCRIPTION offer. It’s the yeast we can do for our loyal Loafers.
