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Proper Hot Chocolate Recipe from an Expedition Chef

  • January 26, 2021
  • Ned Morgan
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There’s never been a better time to make your own hot chocolate instead of a powder mix. Words :: Kieran Creevy // photo :: Lisa Paarvio.

Inspired by the exceptional hot chocolate drinks served in alpine mountain huts, this homemade hot chocolate is great for backcountry skiers and splitboarders as it delivers an injection of fast-acting carbohydrates and protein (depending on the milk used*) from simple yet high-quality food sources. Most, if not all, ingredients can be sourced from basic supermarkets.

This recipe offers three advantages over pre-made alternatives: higher quality ingredients; less plastic packaging waste per unit; and you can tailor the chocolate to suit your taste.

Homemade Alpine Hot Chocolate

Yields 1 serving.

Equipment for making on the hill or at a mountain hut/refuge:
Lightweight camping stove and small pot
Insulated cups
Wooden spoon for stirring
Grater or knife for shaving chocolate.

You can also make this at home in advance and carry in a good thermos.

Ingredients

50g, 80% dark chocolate, broken into chunks
250ml milk (e.g. cow, goat, oat, almond, hazelnut)
A few threads of saffron
Optional for decoration/garnish: square/shavings of chocolate and/or dried apple.

*If using nut milks, make sure they’re fortified. The calorie and nutrition breakdown will vary depending on your chosen milk.

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Method

Bring milk and saffron to a simmer in a saucepan or camping pot.
Add the chocolate, stirring until melted completely.
Pour into a mug and decorate with chocolate shavings/dried apple.

Kieran Creevy is an international expedition chef and mountain instructor. Article is excerpted from Below Zero° by Mountain Life. 

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  • Below Zero
  • hot chocolate
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There are some first times that we will always remember. Like the time I skied off-piste through the alpine highlands of le parc national de la Gaspésie.
@shimizuimg getting those January goods ❄️ #mountainlifer
With four decades of ice canoeing under his belt, Jean Anderson has dominated a sport that's unique to Quebec and that he helped shape.
Featuring three gravel and three MTB events, the series explores the intense competition and love of the sport among 60 of the world’s premier cyclists.
Winter commute with #mountainlifer @michelle_pittam ❄️🚵‍♀️🌲
@lhymnedestrembles.ca is no mirage. Set in the lush Laurentian forest, yet easily accessible (less than an hour and a half from Montreal), this luxurious ski-in ski-out residential resort by @groupebrivia is nestled at the foot of the Versant Soleil side of Mont Tremblant. The Tremblant region is a perennial destination for outdoor enthusiasts from around the world, and within the province, attracting 3.5 million visitors annually.
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